Food Truck Inventory Management

Our first version of Count Control was created for a food truck business local to Oahu, Hawaii, “Elephant Shack”. The owner, Kevin, needed a simple app to track product over multiple locations, manage vendors, and make sure reordering happens on time.

Image of a food service person holding a dish

Inventory tracking for food trucks & Kitchen

Tracking ingredients provides a unique challenge: expiring products, multiple storage areas, and a menu that depends on getting it right. Create a quality and reliable dining experience at your food trucks by ensuring you never run out of ingredients. Don’t waste time updating spreadsheets or buy an over-the-top inventory app. Count Control accounts for expiring items, tracks multiple locations, and even allows for partial counts (for those 10 half-full seasoning containers).

N

Track expiration dates — Get alerts when products are going bad

N

2-Minute Cycle Counts — count only what matters, when it matters

N

Works Offline Anywhere — counts sync automatically when you’re back online

N

Auto-Reorder by Usage — never run out of ingredients again

See all features

Cycle Count

Perform quick physical counts at the start or end of a shift, or update inventory in bulk using spreadsheet imports.

Offline Mode

No internet? No problem. Count Control automatically switches to offline mode and syncs changes when you’re reconnected.

Automatic Reordering

Stay ahead of low stock with automatic reorder alerts and suggestions based on your usage trends.

User-Friendly Design

You don’t need to be tech-savvy. This inventory tracker app has an intuitive interface and smart reporting that make it easy for managers and crew to stay on the same page.

Join Food Truck Early Access

If you are a food truck business owner or manager, you need the Count Control Inventory app to track your food truck and kitchen inventory. Let us know how best to reach out, and a team member will send you instructions for setup.